This Apprenticeship is designed for people working in Hospitality who want to train for a supervisory role in the industry. You will develop skills and knowledge in areas including the competitive environment, team leadership, managerial administration and effective communication with customers. There are a variety of trips including local trade shows, food producers and the Hotel Olympia.
There are a variety of trips during this course, including visits to local trade shows, food producers and the Hotel Olympia.
You need Level 1 Functional Skills qualifications in English and Maths or equivalent and a Level 2 Hospitality qualification. You also need to be working in a suitable job role for the duration of your Apprenticeship.
You are encouraged to buy a recommended course textbook.
By achieving this Advanced Apprenticeship, you prove yourself fully prepared for a supervisory role in the Hospitality industry. As well as continuing in employment, you may like to apply for Higher Apprenticeships or Foundation degrees in a relevant area, such as Hospitality Management.